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Nutrition : An Applied Approach by Melinda Manore and Janice Thompson (2013, Trade Paperback)

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NUTRITION: AN APPLIED APPROACH (4TH EDITION) **NEW**.

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID , provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Nutrition: An Applied Approach , Fourth Edition introduces you to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. Building on your natural interest in nutrition, the authors demonstrate in a clear, conversational style how key nutritional information relates to your personal health and nutrition, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on key content areas: fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health--topics of particular importance to instructors. You can easily grasp this accessible conceptual framework for understanding the role nutrients play in bodies and overall health. The Fourth Edition features MasteringNutrition(TM), an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. This program will provide a better teaching and learning experience--for you. Here's how: Personalize learning with MasteringNutrition Improve results quickly by mastering concepts from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Help students visualize and understand tough topics: All-New Focus Figures appear in bold, full-page displays throughout the text to help teach you the toughest topics in nutrition. Emphasize applications: Practice core nutrition concepts by using MyDietAnalysis, a software system that allows you to complete a diet assignment and then enter the information to create a variety of reports, in addition to other tools. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321908740/ISBN-13: 9780321908742. That package includes ISBN-10: 0321910397/ISBN-13: 9780321910394 and ISBN-10: 0321956737/ISBN-13: 9780321956736. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor.

Product Identifiers

Publisher
Benjamin-Cummings Publishing Company
ISBN-10
0321910397
ISBN-13
9780321910394
eBay Product ID (ePID)
176200447

Product Key Features

Author
Janice Thompson, Melinda Manore
Publication Name
Nutrition : an Applied Approach
Format
Trade Paperback
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
744 Pages

Dimensions

Item Length
10.7in
Item Height
1.1in
Item Width
8.2in
Item Weight
46.2 Oz

Additional Product Features

Lc Classification Number
Qp141.T467 2015
Edition Number
4
Table of Content
Chapter. 1 Nutrition: Linking Food, Function, and Health Chapter. 1.5 In Depth: New Frontiers in Nutrition and Health Chapter. 2 Designing a Healthful Diet Chapter. 2.5 In Depth: Eating Wisely Chapter. 3 The Human Body: Are We Really What We Eat? Chapter. 3.5 In Depth: Disorders Related to Specific Foods Chapter. 4 Carbohydrates: Plant-Derived Energy Nutrients Chapter. 4.5 In Depth: Diabetes Chapter. 5 Fats: Essential Energy-Supplying Nutrients Chapter. 5.5 In Depth: Cardiovascular Disease Chapter. 6 Proteins: Crucial Components of all Body Tissues Chapter. 6.5 In Depth: Vitamins and Minerals: Micronutrients with Macro Powers Chapter. 7 Nutrients Involved in Fluid and Electrolyte Balance Chapter. 7.5 In Depth: Alcohol Chapter. 8 Nutrients Involved in Antioxidant Function and Vision Chapter. 8.5 In Depth: Cancer Chapter. 9 Nutrients Involved in Bone Health Chapter. 9.5 In Depth: Osteoporosis Chapter. 10 Nutrients Involved in Energy Metabolism and Blood Health Chapter. 10.5 In Depth: Dietary Supplements: Necessity or Waste? Chapter. 11 Achieving and Maintaining a Healthful Body Weight Chapter. 11.5 In Depth: Disordered Eating Chapter. 12 Nutrition and Physical Activity: Keys to Good Health Chapter. 12.5 In Depth: Do Active People Need Ergogenic Aids? Chapter. 13 Food Safety and Technology: Impact on Consumers Chapter. 13.5 In Depth: Food Ethics: Sustainability, Equity, and the New Food Movement Chapter. 14 Nutrition Through the Life Cycle: Pregnancy and the First Year of Life Chapter. 14.5 In Depth: The Fetal Environment: A Lasting Impression Chapter. 15 Nutrition Through the Life Cycle: Childhood to Late Adulthood Chapter. 15.5 In Depth: Searching for the Fountain of Youth
Copyright Date
2015
Target Audience
College Audience
Topic
Nutrition, Diet & Nutrition / Nutrition
Lccn
2013-035636
Dewey Decimal
612.3
Dewey Edition
23
Genre
Health & Fitness, Medical

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item 1 Nutrition: An Applied Approach (4th Edition) - Paperback - GOOD
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5 out of 5 stars
by laurlewi90Mar 06, 2019
Must read and live
This should be taught in school starting at age 3 The American diet takes away our health
Verified purchase: Yes | Condition: Pre-owned
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