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|New Immigration Laws Pave the way for Hydroponic Farming
Powdery and Downy Mildew
Building your own Indoor Grow Room part 2
Building your own Indoor Grow Room part 1
The Benefits of Chelated Micro-nutrients
Is the pH really that important?
Getting Bigger Yields From your Hydroponic Plants
Tips for getting the most out of your nutrients
Millions of dollars lost in hydroponic tomato plant sabotage
Growing Hydroponic Raspberries, part 2
|Cyanobacteria, tea not working, PLEASE HELP!
Ebb and Flow question
Seed germination questions
Green house. Nft and dutch buckets
New guy, strawberry tower
It's Cyanobacteria! Questions about tea!
life of lettuce in dwc question
Northern lights bloom box
eating after using flora series fertilizer
round vs square gullies/channels aeroponics
A Newbie's Plan - Growing an Areca Palm DWC indoors
michrobes failed to stop pythium
Persistant root rot, bennificial bacteria not working
bubbly foam on the reservoir
Newbie here saying hello
Low cost high water pressure protection for RO water filters
The Business of Hydroponics 10-2
The productivity of commercial systems has improved greatly and the cost has dropped in the
past few years. Commercial tomato growers who once hoped to annually pick 20 pounds per
plant are now picking as much as 35- 40 pounds per plant annually. The cost of establishing a
commercial hydroponic greenhouse operation is quite reasonable when considering the poten-
With proper training, hard work and good business sense, a grower can make their hydroponic
greenhouse business a profitable venture.
The Daily Operation of a Hydroponic Greenhouse
On a day-to-day basis, most commercial hydroponic growers do testing and monitoring similar
to what you have done in your hydroponic garden in the classroom. The pH and nutrient con-
centrations of the feed solution and that of the reservoir need to be tested and the temperature
and humidity levels monitored.
An efficient grower will record all of this information. This
data is helpful when assessing the overall health of the crop, di-
agnosing problems and ascertaining what factors may have posi-
tively or negatively affected their crop.
A grower must also ensure that the plants are getting fed prop-
The most important job of a commercial grower is to be obser-
vant, meticulous and organized. When a grower is in the greenhouse, they must closely look at
the plants to see if there are any changes, pests or disease that could threaten their crop. Daily
observation is crucial in the prevention of large problems in the greenhouse.
In addition to the daily monitoring of a crop, there are many culturing chores that a grower per-
forms to ensure the highest quality fruit and the highest quantity harvest. With along term
fruiting crop, such as tomatoes or cucumbers, there is more daily culturing chores than with a
short term crop, such as lettuce. With a lettuce operation, more emphasis is placed on continu-
ous seeding and harvesting of the crop rather than plant culturing.
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